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empty bowls 2024

Finding Inspiration in Every Turn

Mark your calendars for Second Harvest Food Bank's largest fundraising event of the year, now with exciting new enhancements for 2024!

Gather for a unique dining experience in our Food Bank warehouse, featuring a locally-sourced menu. This menu is curated exclusively for this event by Executive Chef Mark Yundt of The Marquee Kitchen. The evening will host live music by Rachel Hill, have an engaging auction, and ample opportunities for networking with fellow community members and food justice advocates.


Should you have any inquiries, please reach out to our Senior Development Officer,

Joanne Anderson, at

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